Nade

Nade are a group of cooks and kitchen enthusiasts. So when lockdown started, we stocked up like most foodies do: plenty of dry goods, shelf-stable items. As others locating solace in making domestic upgrades or switching up their exercising routines. But, our crew participants sold meals processors, a sous-vide, and a new solid iron. Extensive travelers, quarantine made us pass over exploring new locations and the flavors that accompany them. Hence, we observing break out from our small flats by using getting innovative in the kitchen and eventually, Nade is establish.